There are a lot of different types of Microwaves available in the market, there is the traditional version and then there is the modern convection version.
All the microwaves have their own advantages and disadvantages and the right microwave choice depends on your needs and requirements. In this article, we have discussed a few advantages of using a Microwave Convection and why you need to give it a chance. However, if you’re looking for specific models’, KitchenGuyd has reviewed several of them to make your decision easier.
A few advantages of using a Microwave Convection are as follows:
1. Speedy Cooking
One of the best advantages of using a Microwave Convection is that it is fast and provide you with a properly cooked dish in no time at all.
Since a Convection Microwave uses microwave energy while combining it with the convection style i.e., distributing the heat around the oven with the help of a fan, it takes much less time to cook the food.
Also, you can preheat your microwave oven which again helps in reducing cooking time and helps you in lowering your electricity bill. Apart from this, you can also cook multiple dishes at a time with the help of the cooking rack which helps in faster cooking.
2. Even Cooking
As discussed earlier, a Microwave convection oven uses the microwave energy to heat the food while a fan helps in spreading the hot air around the oven and helps in cooking the exposed parts of the food items. This helps in an even cooking and you don’t have to worry about undercooked parts as convection takes care of it all.
3. Better Taste
Since the Convection microwave uses a fan to circulate air and radio-frequency energy to cook and heat food, it ensures that the food is cooked from inside out and retains its moisture and tenderness while providing a crispy exterior.
This helps in a better taste than a regular microwave cooked dish and you don’t have to worry about under cooked or overcooked food anymore.
In fact, a lot of microwaves also have a sensor which maintains the ideal time for a food to get cooked properly so that it tastes better.
One of the best things about a convection microwave is that it can handle multiple cooking actions like roasting, baking, defrosting, browning, cooking, broiling, and so on. You can perform all these cooking tasks with it and more and can ensure that the taste is not affected at all.
Apart from the various cooking tasks, it also helps you save money as it provides you with a versatility to perform so many tasks with the help of just one equipment. You can also use a rack to cook multiple dishes at a time and its preheat feature really helps in quickening things.
5. Easy to Use
Another important advantage of using a convection microwave is that it is quite easy and simple to use. You have to just choose the correct cooking setting for your dish and set the timer and then let the convection microwave do its job.
Stay tuned on Maeves Kitchen for more kitchen tool tips.