Dinner

Starters

Jerusalem Artichoke, Roasted Red Onions and Olives £4.50
Chicken Liver Parfait with Red Onion Marmalade £5.50
Sarde in Saor (Sweet and Sour Sardines) – £5.00

Mains

Wild Boar Stew £14.50
Oriental Style Braised Pork Belly Stew with Basil and Tofu £14.00
Mediterranean Fish Stew £13.50
Chickpea and Butternut Squash Tagine £9.00

Sides

Purple Sprouting Broccoli with Garlic and Sesame £4.50
Patatas Bravas £4.00
Deconstructed Piccalilli Salad £4.00
Green Leaf Salad £2.50